Cozy Sunday? Perfect to cook your go-to favorite dish.Mine has to be bechamel pasta.I don't know about you but there are never left overs when talking about pasta.The creamy consistency of this one is mind blowing!Uggh can't get enough!
Receipe :
butter
1 Onion
2 big cloves of garlic
500 ml Milk(depends on the quantity of bechamel you want to do)
5 tsp Flour
Pinch of dried oregano
Salt and pepper
3 large slices of fish(of your choice)
Pasta of your choice
Start by seasoning your fish.Fry,shred and set apart.
1.In a big pot pour boiling water onto the pasta and let cook.
2.On a medium heat add the onions,garlic to the butter in a big saucepan.Let fry until onions are translucent.
3.Add flour and whisk until dissolved .Let cook for 3-5 minutes.Pour the milk and whisk quickly until a thick and smooth consistency is obtained.
4.Season with salt and pepper.
5.Add the shredded fish to the sauce. OMG yummy !
6.At this point your pasta should be ready, pour into the bechamel sauce and give it a good swirl.
I popped some fresh parsley to add extra flavour.
Light up some candles to create a stupendous ambiance.
Bon appétit ! Be safe everyone xo.
Love,
The Inspired Islander
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